Principles of gross pathology: Difference between revisions
Jump to navigation
Jump to search
| Line 4: | Line 4: | ||
==Parameters== | ==Parameters== | ||
===All specimens=== | ===All specimens=== | ||
*How it was received, e.g. 10% formalin, fresh. | *How it was received, e.g. 10% [[formalin]], fresh. | ||
*Label, e.g. "ECC". | *Label, e.g. "ECC". | ||
*Dimension - at the very least one. | *Dimension - at the very least one. | ||